Poem: Ode to a Cucumber
Am I more obsessed with cucumbers or Pablo Neruda? It's a toss-up, to be honest.
Well, I recently published a post on the significance of the pickle. Now I present a paean of praise to the pepino, a song for the cucumber. Perhaps I think too often upon the theme of cucurbitaceae, but I think not. The cucumber is sublime, as I believe this poem will show.
Speaking of showing, I’ve posted an image of the page I wrote the poem upon at the bottom of this post.
The poem is dedicated to
of The Perspectivalist (he has a great Substack), whom I recently heard give a talk in which he waxed eloquent about food. I’m sure he would have preferred that I have dedicated to him an ode to steak, but…this is what came out.Ode to a Cucumber for Uri Brito Consisting in slick skin and fleshy waters, Hydrodynamic yet still, no longer alive, He awaits the knife, the life my blade brings. Together we shall make a salad of slaughters. Tomatoes bleed, onions no longer strive, And the cucumber rises on vinegared wings. O cucumber! Live again in my daughters, And make your waters my sons to revive. O crown with salad days our queens and kings!
Ha! I like this. Pickles and cucumbers are both delicious.
What do you call a postmillennial cucumber? A pickle.